মজাদার টার্কি মুরগি ভুনা | Turkey Bhuna Curry Recipe
Hello,
Friends
How are you all I hope you are all well. Today I have cooked a new chicken for the holidays. And I will share that recipe with you. This is turkey chicken. Let me know if anyone has seen this chicken before. I've never seen a turkey before, and eating is a long way off. No one in our house has ever eaten it. This is the first time everyone has played. A man we know brought it. Today I will roast that turkey. Let me know if anyone has eaten this chicken before. So let's start the recipe.
Materials:
1. Chicken meat - 2 kg
2. Potatoes - 3
3. Whole garlic - 4
4. Ginger and garlic paste - 1 cup
5. Onion chop - 1 cup
. Oil - 2 cups
. Salt - 3 tbsp
. Turmeric - 3 tbsp
9. Cumin - 1 tbsp
10. Cumin powder - 3 tbsp
11. Dried chilli powder - 4 tbsp
12. Hot spices - 2 tbsp
13. Raw chilli slices - 6 pieces
Chicken
Potatoes and garlic
Cumin
Oil, salt, turmeric, cumin powder, dried chilli powder, green chillies and hot spices
Chop the onion
Preparation:
1. Chicken meat should be cut into small pieces, washed well with water and cleaned.
2. Mix one teaspoon of salt, one teaspoon of turmeric, two teaspoons of oil, 2 teaspoons of dried chilli powder, 2 teaspoons of ginger and garlic paste and leave it for 30 minutes.
3. Potatoes and garlic should be cut, washed and cleaned.
4. Put the pan in the oven and fry the onion with oil. Once it is fried, you have to take out all the spices one by one. The flame of the stove should be increased. Once the spices are added, add the meat.
5. Cook the meat for 15 minutes. Once the meat is well cooked, add 4 cups of water. Increase the heat of the oven and cook for 30 minutes. With potatoes and garlic.
. When the meat is boiled well, when the broth is thick, add the same amount of hot spice powder and cook for 5 minutes. Then take the meat down.
Our hot hot "roast turkey chicken" was made. It should be served with hot rice and bread. It is a very tasty dish.