Shrimp Roast - How to make Shrimp Roast. Bengali Recipe ..
Shrimp roast
Shrimp roasted to eat but awesome. All the spices are cooked very well. If you want, you can make roasted shrimp with small shrimp, big shrimp or medium size shrimp. If you want, you can serve this shrimp with roasted rice or bread. To make this recipe, you must peel the shrimp and cook it. But the taste of roasted shrimp increases a lot. Then write down the recipe, and make it quickly. If you like my recipe, please like or comment, if you can, don't forget to share it with your friends.
Chingri-Bhuna-Bengali-Recipe
Ingredients: - To make roasted shrimp it takes 200 grams of shrimp fish (shrimp head and shell should be washed off), it takes 1 onion grate, another onion should be cut a little bigger because it will be made into paste, it takes 1 tomato grate, 2 tablespoons of mustard oil, it looks like Ginger-Rusun (Ginger-Rusun should be taken as 1 teaspoon in a bottle), 1 raw chilli, 8 black pepper, 1/2 teaspoon of turmeric powder (but separate Turmeric powder), 1/2 teaspoon of chilli powder, whole coriander and whole cumin are mixed with 1 teaspoon, whole fennel 1/2 teaspoon, amount of salt and coriander leaves (if you do not like to eat coriander leaves or at hand) If you don't have coriander leaves, you can make it without coriander leaves).
How to make roasted shrimp?
Method: - First you have to make some ingredients paste. In the jar of the mixer, take the onion (which was cut into large pieces), take the tomato, whole coriander and cumin, whole fennel, raw chilli, black pepper and ginger.
Now you have to make a paste of all these ingredients very well.
Then add salt and turmeric to the amount of shrimp.
To roast the shrimp, heat the pan and add a little oil.
When the oil is hot, add salt and turmeric to the shrimps. The shrimps need to be fried, but frying too much can make the shrimp hard, so there is no need to fry too much.
When the shrimp is fried, it should be taken down, but with very little oil in the pan, it should be taken down.
Put oil in the pan again.
When the oil is hot, add chopped onion.
When the onion is well fried, add the spice paste that was prepared before cooking. You have to give chilli-turmeric powder and you have to give the same amount of salt.
Since it is roasted shrimp, the spices have to be seasoned very well. But the taste of cooking depends entirely on the seasoning.
If oil is released from the spices, it should be given with the fried shrimps.
Again, you have to add a little shrimp with spices.
Then you have to give a little water in it. This cooking does not require much water.
Salt was given earlier, but if you think you need more salt, you can give it at this time.
This time it should be covered for 10 minutes, but the flame should be reduced.
After 10 minutes the lid has to be opened. Coriander leaves should be spread.
Once mixed, roasted shrimp was made.