Ingredients:
Pumpkin-1 (approximately 1 1/2 kg)
Onion (Cucumber) - 1 large
Turmeric powder - 1 teaspoon
Chili - 7-8 or according to taste (chop from the middle)
Oil - approximately 8 tablespoons
Salt - 1 teaspoon or to taste
Method:
Peel a squash, grate it and squeeze the juice. Cut very thin and long.
Heat oil in a pan and fry with onion until soft. Stir well with turmeric powder and chilli powder and cover with a lid.
Cook for about 10 minutes or until pumpkin is cooked through. Shake occasionally. Open the lid and fry for another 3-4 minutes.
Serve with white rice.
Tags:
Vaji