Alu Vaji....
Alu vaji is one in every of the foremost common recipes in Asian country. completely different version of alu vaji is found in India and West Pakistan additionally. it's completely different name like: alu vaji, aloo vaji,potato fry. it's typically enamored polao, ruti/rooti or parata. This direction is extremely straightforward to wet your feet however the cutting techniques of the potato could be a bit tough and you wish some follow to chop the potato as cut. rather than hand, you'll use cut cutter, however that may not create it as an ideal cook, however that may work.
Here area unit the means that for the alu vaji direction.
1. Strip and wash potato (700 g).
2. create it cut and hold submerged and wash it.
3. mix a tea spoon of salt with the potato cut thus it discharges water and become delicate.
4. Cut inexperienced stew (7 pc) and onions (1/3 cup) as displayed within the video.
5. Heat three table spoon oil on fry dish and add onions, then, at that time, following few moments inexperienced stew and blend well.
6. At the purpose once the onion are going to be brown, add potato cut in it cautiously and blend exquisitely.
7. combine each currently and once more and once the potato is bubbled fittingly, add ½ teaspoon turmeric and blend well.
8. take a look at a potato to see within the event that salt is would like and add whenever needed.
9. combine till the potato is fittingly bubbled and has become just like the finish a part of the preparation video.
Tags:
Vaji