Easy chicken tikka masala.

Chicken tikka masala. 

Chicken Tikka Masala is a dish consisting of roasted chicken pieces in a spicy curry sauce. Usually this curry is creamy and orange in color. The dish was popularized by chefs from the Indian subcontinent living in Great Britain and is served in restaurants around the world.

INGREDIENTS:

1 cup basmati rice

11/2 tablespoons vegetable oil

11/2 pounds boned, skinless chicken thighs, take 1-inch chunks

Kosher salt and freshly ground black pepper, to taste

1/2 medium sweet onion, diced

 

3 tablespoons ingredient • three cloves garlic, minced

 

1 tablespoon freshly grated ginger

11/2 teaspoons garam masala

11/2 teaspoons seasoning

11/2 teaspoons ground turmeric

1 (15-ounce) will pasta sauce

 one cup stock

1/2 cup cream • two tablespoons sliced recent cilantro leaves

DIRECTION:

1. in a very giant pan of two cups water, cook rice

2.according to package instructions; put aside.. 2. Heat vegetable oil in a very giant pot or Dutch kitchen appliance over medium heat. Season chicken with salt and pepper, to taste. Add chicken and onion to the pot and cook till golden, concerning 4-5 minutes.

3. Stir in ingredient, garlic, ginger, garam masala, seasoning and turmeric till aromatic, concerning one minute.

4. Stir in pasta sauce and chicken stock; season with salt and pepper, to taste. wake up a boil; cut back heat and simmer, stirring often, till reduced and slightly thickened, concerning ten minutes.

5. Stir in cream till heated through, concerning one minute.

6. Serve forthwith with rice, fancy with cilantro, if desired.